In a medium size bowl
beat the eggs with the water
Add enough hot sauce so the egg mixture is bright orange

In another bowl, combine the flour and pepper
Season the chicken with the house seasoning
And then proceed to dip the seasoned chicken in the egg

and then coat well in the flour mixture.

Heat the oil to 350 degrees Fahrenheit in a deep pot

Do not fill the pot more than half full with oil.
Fry the chicken in the oil until brown and crisp


Dark meat takes longer then white meat.