The red wine
In this monastery
Is being treated

In a special way

The divine wine


Of dark red tones
With subtle flavor

Slightly fruity
Slightly meaty
Strict fermentation

With additives
That no one knows
They’re exclusive


Human meat gives the taste
Years in barrels does the rest


Acids of meat in decomposition mixed with wine
Provides a taste that can’t be obtained through normal process

That’s the secret that monks keep so well for their delicious wine

Missing parishioners are usually their ingredients


The divine wine


Of dark red tones
With subtle flavor
Slightly fruity

Slightly meaty
Strict fermentation
With additives

That no one knows
They’re exclusive


Human meat gives the taste
Years in barrels does the rest


Acids of meat in decomposition mixed with wine
Provides a taste that can’t be obtained through normal process
That’s the secret that monks keep so well for their delicious wine